共 27 筆專利技術
應用於分解有機酸的白地霉分離株 Application of Galactomyces geotrichum THUFS on fermentation of fruits and vegetables
從泡菜中分離的Galactomyces geotrichum THUFS(BCRC920079) 能分解不良氣味的有機酸如: Butanoic acid,Isobutyric acid, 2-Methylbutanoic acid ,Hexanoic acid ,Heptanoic acid 及Octanoic acid；並能產生具有水果香氣的化合物如:Isoamyl alcohol, Isoprensol, phenethyl alcohol。因此利用此菌株發酵可去除蔬果產品中因上述有機酸造成的不良氣味，並賦於天然的香氣。例如改善諾麗(noni)果汁不良風味，目前諾麗果汁是高價位的保健食品，每公升純果汁價格高達NT$1500以上。由於諾麗純果汁含有上述有機酸，為了降低不良氣味，市售產品通常摻配葡萄汁或其他果汁掩蓋之。摻配會稀釋諾麗純果汁的有效保健成分，並影響原汁的風味。利用此菌株發酵將可改善諾麗果汁風味，提升經濟效益。
閱讀詳細資料牛樟芝之培養方法
The invention discloses a culture method for Antrodia cinnamomea to elevate the amounts and types of the bioactive components in Antrodia cinnamomea through controlling the wavelength and intensity of the light. Furthermore, the modification of the environmental factors such as water content, composition and relative amount of the culture medium, and the culture temperature are capable of increasing the amounts and types of the bioactive components in Antrodia cinnamomea.
閱讀詳細資料牛樟芝之培養方法
本发明所述牛樟芝的培养方法，主要是通过光照波长改变，而使所培养出的牛樟芝的内活性成份含与种类量增加，并再通过调整如培养基含水量、培养基的组成成份及其比例、培养温度等环境因子，更得有助于提高牛樟芝内活性成份的含量与种类。
The invention discloses a culture method for Antrodia cinnamomea to elevate the amounts and types of the bioactive components in Antrodia cinnamomea through controlling the wavelength and intensity of the light. Furthermore, the modification of the environmental factors such as water content, composition and relative amount of the culture medium, and the culture temperature are capable of increasing the amounts and types of the bioactive components in Antrodia cinnamomea.
將胜肽用於製備預防或治療心臟相關疾病之醫藥組合物之用途及含有該胜肽之營養補充品 Peptide with prevention and treatment of cardiovascular diseases"
本發明所揭一種單離之胜肽，其胺基酸序列係編碼為SEQ ID No.1。該單離之胜肽係能夠抑制與心臟肥大路徑相關之訊息傳遞蛋白表現、抑制與心肌細胞凋亡相關蛋白之表現、抑制心臟纖維化相關蛋白之表現，而具有避免引發如心肌細胞凋亡、心臟纖維化、心臟肥大、心臟發炎或其他心臟病變之功效。據此，本發明所揭胜肽係能作為醫藥組合物之活性成份，達到預防或治療心血管疾病之功效。
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